Marta Sendra ^a,b, Martina Štampar ^c, Katarina Fras ^c, Beatriz Novoa ^d, Antonio Figueras ^d, Bojana Žegura ^c,e,*

a Department of Biotechnology and Food Science, Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos, 09001 Burgos, Spain

b International Research Center in Critical Raw Materials-ICCRAM, Universidad de Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain

c National Institute of Biology, Department of Genetic Toxicology and Cancer Biology, 1000 Ljubljana, Slovenia

d Immunology and Genomics Group, Instituto de Investigaciones Marinas (IIM), Consejo Superior de Investigaciones Científicas (CSIC), Vigo, Spain

e Jozef Stefan International Postgraduate School, 1000 Ljubljana, Slovenia